Tag Archive: Beyond the Shock

Excellence as a Way of Life

While recently in Boston, I was having dinner at Legal Seafood, known for its fresh fish and the best clam chowder you can find anywhere. My paper placemat was covered with marketing information about the restaurant, including the history of the company. Their “From Pier to Plate” philosophy intrigued me. It stated, “We are not […]

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I’m Too Busy to Get Organized-Part 1 of 3

Getting organized is one of the most underrated and misunderstood action steps in getting things done. We try to skip that step and go straight to diving into projects. Check back with my blog on Left-over Time for the Important Things, where I show you how to get the big things done that are continually […]

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